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1. EFFECTS OF REDUCED CRUDE PROTEIN, AMINO ACID BALANCED DIETS ON PERFORMANCE, ECONOMICS, AND AMMONIA EMISSION IN A LARGE-SCALE COMMERCIAL LAYING HEN FLOCK

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2. HISTIDINE – A LIMITING AMINO ACID FOR LACTATING DAIRY COWS FED REDUCED-PROTEIN DIETS

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3. Evaluating the inclusion of sustainable alternatives to conventional feeding strategies in poultry nutrition

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Open Access