1. Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals Open Access Author: Weir, Elisabeth Title: Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals Graduate Program: Food Science (MS) Keywords: COVID-19OlfactionSmellTasteDetection ThresholdChemesthesisAnosmiaChemosensory Function File: Download ElisabethWeir_FinalThesis.pdf Committee Members: Robert Roberts, Program Head/ChairJohn Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberCara L Exten, Committee Member
2. A Joint Model for Total and Age-Structured Negative Binomial Counts with Application to the COVID-19 Epidemic in Rhode Island Open Access Author: Strong, Emily Title: A Joint Model for Total and Age-Structured Negative Binomial Counts with Application to the COVID-19 Epidemic in Rhode Island Graduate Program: Statistics (MS) Keywords: COVID-19Negative Binomial Counts File: Download MS_Thesis_Emily_Strong.pdf Committee Members: Ephraim Mont Hanks, Thesis Advisor/Co-AdvisorStephen Berg, Committee MemberMurali Haran, Program Head/Chair
3. How do new safety practices contribute to service workers' turnover intentions? A Self-Determination perspective Restricted (Penn State Only) Author: Gonzalez, Cristina Title: How do new safety practices contribute to service workers' turnover intentions? A Self-Determination perspective Graduate Program: Psychology (MS) Keywords: COVID-19Turnover IntentionService WorkSafety ClimateAutonomy File: Login to Download Committee Members: Alicia Ann Grandey, Thesis Advisor/Co-AdvisorKaren Gasper, Committee MemberKristin Buss (She/Her), Program Head/ChairHanyi Min, Committee Member
