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Author:

Weir, Elisabeth

Title:

Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals

Graduate Program:

Food Science (MS)

Keywords:

COVID-19
Olfaction
Smell
Taste
Detection Threshold
Chemesthesis
Anosmia
Chemosensory Function

File:

Download ElisabethWeir_FinalThesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Cara L Exten, Committee Member

Author:

Grossi, Jeffrey

Title:

Identifying the Impact of COVID-19 on Archaeology - A Comparison in Academic and Commercial Field Work

Graduate Program:

Anthropology (MA)

Keywords:

Archaeology
COVID-19
coronavirus
pandemic

File:

Download Thesis_Grossi_FA21_MA_Anthropology.pdf

Committee Members:

Tim Ryan, Program Head/Chair
Kirk Dow French, Thesis Advisor/Co-Advisor
Mary Katherine Shenk, Committee Member

Author:

Strong, Emily

Title:

A Joint Model for Total and Age-Structured Negative Binomial Counts with Application to the COVID-19 Epidemic in Rhode Island

Graduate Program:

Statistics (MS)

Keywords:

COVID-19
Negative Binomial Counts

File:

Download MS_Thesis_Emily_Strong.pdf

Committee Members:

Ephraim Mont Hanks, Thesis Advisor/Co-Advisor
Stephen Berg, Committee Member
Murali Haran, Program Head/Chair

Author:

Lee, Mijin

Title:

Effective Telecommuting for Working Mothers With Young Children in the United Nations System During the COVID-19 Pandemic

Graduate Program:

Workforce Education and Development (PHD)

Keywords:

Telecommuting
Flexible Working Arrangements
Productivity
Flexibility
Working Mothers
ECIT
COVID-19
Pandemic
Working From Home

File:

Download MiJin_Lee_Final.pdf

Committee Members:

Wesley Donahue, Major Field Member
William Rothwell, Chair & Dissertation Advisor
John Ewing, Outside Unit & Field Member
Hyung Joon Yoon, Major Field Member
Heather Zimmerman, Professor in Charge/Director of Graduate Studies