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1. Polyphenol-rich foods as interventions for obesity and fatty liver disease

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Open Access

2. Progress Towards the Total Synthesis of (-)-gilbertine

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Open Access

3. Development of phosphorus-catalyzed reductions via P(III)/P(V) cycling with strained phosphorus catalysts.

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Open Access

4. Studies on the reaction of wine flavonoids with exogenous acetaldehyde

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Open Access

5. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism

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Open Access

6. Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

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Open Access

7. REACTION MECHANISMS OF TRANSITION METALS WITH HYDROGEN SULFIDE AND THIOLS IN WINE

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Open Access

8. Biological factors involved in sensory responses to chemesthetic stimuli

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Open Access

9. Mitochondria as Central Mediators of Cardiac Cell Death with Ischemia and Reperfusion Injury in Aged Female Rats

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Open Access