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1. Solute Attributes and Molecular Interactions Contributing to Retention on a Fluorinated High-Performance Liquid Chromatography Stationary Phase

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Open Access

2. The governance of food technology and environmental resource flows: Connecting mills, water, wheat, and people in colonial Lima, Peru (1535-1700)

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Open Access

3. Wetting of Two-Dimensional Physically Patterned Surfaces

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Open Access

4. Adverse Childhood Experiences and Contextual Variables as Predictors of Future College Adjustment and Alcohol Abuse Among First-Year Students

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Open Access

5. Education for sustainability: A hopeful soiling

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Open Access

6. Photocatalytic Polymer Brush Functionalized Glass Beads for Enhanced Heterogeneous Photocatalysis

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