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Start Over Graduate Program Hotel, Restaurant, and Institutional Management

31. effects of healthful children's foods and nutrition information on caregivers' empowerment and perceived corporate social responsibility and willingness to visit sit-down family restaurants

open_access
Open Access
Author:
Lee, Kiwon
Title:
effects of healthful children's foods and nutrition information on caregivers' empowerment and perceived corporate social responsibility and willingness to visit sit-down family restaurants
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
Healthful children's menu
nutrition information
caregivers' dining behavior
consumer empowerment
perceived CSR
File:
Download Kiwon_Lee_Dissertation.pdf
Committee Members:
Martha T Conklin, Dissertation Advisor/Co-Advisor
Peter Lawrence Bordi Jr., Committee Member
David Allen Cranage, Committee Member
Edgar Paul Yoder, Committee Member

32. Decipher the menu: The impact of language barriers on decision-making

open_access
Open Access
Author:
Zhang, Lu
Title:
Decipher the menu: The impact of language barriers on decision-making
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
Language barrier
preference fluency
power
and choice
File:
Download 1-Dissertation_Lu_final_version.pdf
Committee Members:
Anna S Mattila, Dissertation Advisor/Co-Advisor
David Allen Cranage, Committee Member
Hubert Van Hoof, Committee Member
Margaret Grace Meloy, Committee Member
Yu Zhang, Committee Member

33. Which one saves more? Range or average? Maximum or minimum? Exploring how anchoring and self-confidence of consumers influence perceived saving on tensile price claim framing

open_access
Open Access
Author:
Qiu, Landie
Title:
Which one saves more? Range or average? Maximum or minimum? Exploring how anchoring and self-confidence of consumers influence perceived saving on tensile price claim framing
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
framing
anchoring
self-confidence
tensile price claim
File:
Download Thesis_Landie_Qiu.pdf
Committee Members:
David Allen Cranage, Thesis Advisor/Co-Advisor
Anna S Mattila, Thesis Advisor/Co-Advisor

35. sensory evaluation of french-fries fried in trans-fat free frying oils over production cycle

open_access
Open Access
Author:
Cho, Chloe Jin
Title:
sensory evaluation of french-fries fried in trans-fat free frying oils over production cycle
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
sensory evaluation
trans-fat free
frying oil
french fries
oil life cycle
File:
Download HYO_JIN_CHO_Thesis_Sensory_Evaluation_of_French_Fries.pdf
Committee Members:
Peter Lawrence Bordi Jr., Thesis Advisor/Co-Advisor

36. Multisensory Information And Targeted Online Advertising: a Mental Imagery Approach

open_access
Open Access
Author:
Wu, Luorong
Title:
Multisensory Information And Targeted Online Advertising: a Mental Imagery Approach
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
multisensory imagery
targeted advertising
hospitality marketing
File:
Download Wu_Final.pdf
Committee Members:
Anna S Mattila, Dissertation Advisor/Co-Advisor
Anna S Mattila, Committee Chair/Co-Chair
Hubert Van Hoof, Committee Member
David Allen Cranage, Committee Member
Lisa Elizabeth Bolton, Committee Member

37. Franchising and top management team (TMT) decisions in the US restaurant industry

open_access
Open Access
Author:
Moon, Joonho
Title:
Franchising and top management team (TMT) decisions in the US restaurant industry
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
Upper echelon theory
Risk-averse strategic decision
Top management team
Franchising
and Restaurant industry
File:
Download Dissertation_Final_version__04122015.pdf
Committee Members:
Amit Sharma, Dissertation Advisor/Co-Advisor
Hubert Van Hoof, Committee Member
Seoki Lee, Committee Member
Donald C Hambrick, Committee Member

38. How carer variety influences career trajectories: A study in the US hotel industry

open_access
Open Access
Author:
Mcginley, Sean Patrick
Title:
How carer variety influences career trajectories: A study in the US hotel industry
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
Career Variety
Protean Career
Career Satisfaction
Turnover
Career Change
Organizational Commitment
File:
Download McGinley_Dissertation.pdf
Committee Members:
Hubert Van Hoof, Dissertation Advisor/Co-Advisor
Hubert Van Hoof, Committee Chair/Co-Chair
Anna S Mattila, Committee Member
Larry Ross Martinez, Committee Member
Donald C Hambrick, Committee Member

39. The role of internal and external reference prices in the lodging industry

open_access
Open Access
Author:
Choi, Choongbeom
Title:
The role of internal and external reference prices in the lodging industry
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
reference price
price evaluation
lodging industry
File:
Download Dissertation-FINAL.pdf
Committee Members:
Anna S Mattila, Dissertation Advisor/Co-Advisor
Anna S Mattila, Committee Chair/Co-Chair
David Allen Cranage, Committee Member
Seoki Lee, Committee Member
Lisa Elizabeth Bolton, Committee Member

40. Not all advertisements are created equal: The role of construal level on hedonic and utilitarian attributes

open_access
Open Access
Author:
Han, Ju Yeon
Title:
Not all advertisements are created equal: The role of construal level on hedonic and utilitarian attributes
Graduate Program:
Hotel, Restaurant, and Institutional Management
Keywords:
hedonic attributes
utilitarian attributes
construal level theory
File:
Download Juyeon_Han-_Final.pdf
Committee Members:
Anna S Mattila, Dissertation Advisor/Co-Advisor
Hubert Van Hoof, Committee Member
Seoki Lee, Committee Member
Lisa Elizabeth Bolton, Committee Member