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22. THE COMPARISON OF THE PREDICTIVE ABILITY OF DIFFERENT COST-OF-EQUITY CAPITAL MODELS FOR THE LODGING INDUSTRY

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Open Access

23. Self-Regulatory Focus, Organizational Climate and Training Effectiveness

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Open Access

24. The Impact of Purchase Type, Pre-purchase Mood, and Gender on Levels of Consumer Guilt in an Impulse Purchase Context

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Open Access

25. The Impact of Status Seeking and Product Type on the Purchase of Luxury Goods and Luxury Experiential Services

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Open Access

26. The Impact Of Internationalization on the IPO Performance Of Service Firms: Examination of Initial Returns, Long-Run Performance and Survivability

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Open Access

27. The impact of managerial overconfidence on the relationship between equity-based compensation and strategic risk-taking in the U.S. restaurant industry

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Open Access

28. The Impact of Fun in the Workplace on Experienced Fun, Work Engagement, Constituent Attachment, and Turnover Among Entry-level Service Employees

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Open Access

29. Towards an integrated career change model in the hotel industry: A grounded theory approach

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Open Access

30. The impact of message framing on consumer attitude and behavioral intention toward HACCP implementation in foodservice businesses

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Open Access