1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION Open Access Author: Yao, Ni Title: HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION Graduate Program: Food Science Keywords: DryingExtrusionFlourDoughScreeningOptimizationAlkaliPretzelBaking File: Download Ni_Yao_Thesis_Submitted.pdf Committee Members: Koushik Seetharaman, Committee Chair/Co-ChairJohn D Floros, Committee MemberRichard K Owusu Apenten, Committee MemberJoseph Irudayaraj, Committee Member
2. Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Open Access Author: Li, Bangde Title: Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Graduate Program: Food Science Keywords: Optimizationconsumer insightdissatisfactionJAR scalingideal scalingcoffee extractmilkcoffeeformulation File: Download 1-Thesis-final Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
