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Start Over Graduate Program Food Science Year 2016

1. Polyphenol-rich foods as interventions for obesity and fatty liver disease

open_access
Open Access
Author:
Glisan, Shannon Lee
Title:
Polyphenol-rich foods as interventions for obesity and fatty liver disease
Graduate Program:
Food Science
Keywords:
Cranberry
Non-alcoholic fatty liver disease
Inflammation
Polyphenols
Digestive enzymes
Gut microbiota
File:
Download Glisan_Thesis_12-14-15.pdf
Committee Members:
Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Connie Jo Rogers, Committee Member
Jairam Kp Vanamala, Committee Member

2. A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania

open_access
Open Access
Author:
Scheinberg, Joshua Adam
Title:
A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania
Graduate Program:
Food Science
Keywords:
Farmers' markets
needs assessment
E. coli
retail food safety
concealed observations
food safety training
File:
Download Scheinberg_Dissertation_2.8.15.pdf
Committee Members:
Catherine Nettles Cutter, Committee Chair/Co-Chair
Rama B Radhakrishna, Committee Member
Edward G Dudley, Committee Member
Luke F Laborde, Committee Member
Stephanie Doores, Committee Member
Jonathan Alexander Campbell, Committee Member

3. A Study on the Effect of Delivery Vehicles on the Efficacy of Bifidobacterium animalis subsp. lactis BB-12 in Humans

open_access
Open Access
Author:
Ba, Zhaoyong
Title:
A Study on the Effect of Delivery Vehicles on the Efficacy of Bifidobacterium animalis subsp. lactis BB-12 in Humans
Graduate Program:
Food Science
Keywords:
BB-12
gut microbiota
delivery vehicles
yogurt smoothies
probiotics
Bifidobacterium
File:
Download Bas_Dissertation_010716.pdf
Committee Members:
Robert F Roberts, Dissertation Advisor/Co-Advisor
Robert F Roberts, Committee Chair/Co-Chair
Ryan John Elias, Committee Member
Rodolphe Barrangou, Committee Member
Penny Margaret Kris Etherton, Committee Member
James Landis Rosenberger, Committee Member

4. The effect of an educational intervention on small cheese operations: an exploratory study

open_access
Open Access
Author:
Mattos Machado, Robson A
Title:
The effect of an educational intervention on small cheese operations: an exploratory study
Graduate Program:
Food Science
Keywords:
Cheese
farmstead
training
Extension
food safety
sanitation
File:
Download Robson_Machado_-_Dissertation.pdf
Committee Members:
Catherine Nettles Cutter, Dissertation Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Chair/Co-Chair
Rama B Radhakrishna, Committee Member
Kerry Elizabeth Kaylegian, Committee Member
Robert F Roberts, Committee Member
Ernest Peter Hovingh, Special Member

5. Detection and Rejection Thresholds for Vitis labrusca Associated Odorants are Dependent on Matrix and Regional Effects

open_access
Open Access
Author:
Perry, Demetra M
Title:
Detection and Rejection Thresholds for Vitis labrusca Associated Odorants are Dependent on Matrix and Regional Effects
Graduate Program:
Food Science
Keywords:
labrusca
methyl anthranilate
2-aminoacetophenone
detection threshold
rejection threshold
alternative forced-choice
File:
Download PERRY_THESIS_REVISED.pdf
Committee Members:
John E Hayes, Thesis Advisor/Co-Advisor

6. Vacuum Frying to Eliminate the Need for Reconditioning After Long-term Cold Storage and to Retain Health-benefiting Compounds, Reduce Toxins, and Maintain Quality Attributes in White-, Red-, and Purple-fleshed Potato Chips

open_access
Open Access
Author:
Sido, Abigail Claire
Title:
Vacuum Frying to Eliminate the Need for Reconditioning After Long-term Cold Storage and to Retain Health-benefiting Compounds, Reduce Toxins, and Maintain Quality Attributes in White-, Red-, and Purple-fleshed Potato Chips
Graduate Program:
Food Science
Keywords:
potatoes
phytochemicals
vacuum frying
color-fleshed
chips
anthocyanins
acrylamide
toxins
glycoalkaloids
trigonelline
File:
Download Abigail_Sido_Final_Thesis.pdf
Committee Members:
Jairam Kp Vanamala, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

8. Studies on the reaction of wine flavonoids with exogenous acetaldehyde

open_access
Open Access
Author:
Sheridan, Marlena Kenny
Title:
Studies on the reaction of wine flavonoids with exogenous acetaldehyde
Graduate Program:
Food Science
Keywords:
Acetaldehyde
Flavonoid
Anthocyanin
Tannin
Color Stability
Red Wine
File:
Download SheridanMK_Studies_on_the_reaction_of_wine_flavonoids_with_exogenous_acetaldehyde
Committee Members:
Ryan John Elias, Dissertation Advisor/Co-Advisor
Joshua D Lambert, Committee Member
John Coupland, Committee Member
Michela Centinari, Committee Member

9. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism

open_access
Open Access
Author:
James, Karma Delores
Title:
Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism
Graduate Program:
Food Science
Keywords:
EGCG
hepatotoxicity
bioavailability
mitochondria
antioxidant
File:
Download Karma_James-Dissertation.pdf
Committee Members:
Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Gary H Perdew, Committee Member
Jairam Kp Vanamala, Committee Member

10. Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

open_access
Open Access
Author:
Dimarzio, Michael John
Title:
Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity
Graduate Program:
Food Science
Keywords:
Lactobacillus
gut microbiota
bile salt hydrolase
obesity
farnesoid X receptor
bile acids
probiotics
metabolomics
File:
Download DiMarzio_-_Dissertation_Final.pdf
Committee Members:
Edward G Dudley, Dissertation Advisor/Co-Advisor
Edward G Dudley, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Andrew David Patterson, Committee Member
Robert F Roberts, Committee Member