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1. Factors that moderate energy intake: Investigating protein, energy density, and pre-portioned entrees

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2. NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS

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Open Access

4. MODEL-BASED COMPARTMENTAL ANALYSIS OF THE KINETICS OF RETINOL AND BETA-CAROTENE IN HUMANS: STATISTICAL CONSIDERATIONS IN DESIGNING AND BUILDING MODELS FOR RETINOL PLUS EXPANDED MODELS FOR BETA-CAROTENE

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Open Access

5. EFFECTS OF INCORPORATING DARK CHOCOLATE AND A COCOA BEVERAGE INTO A WEIGHT LOSS DIET ON INFLAMMATORY STATUS AND BONE TURNOVER

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Open Access

6. THE EFFECTS OF A DIET RICH IN LEAN BEEF ON MULTIPLE RISK FACTORS FOR CARDIOVASCULAR DISEASE: THE BEEF IN AN OPTIMAL LEAN DIET (BOLD) STUDY

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7. STRATEGIES TO INCREASE VEGETABLE INTAKE AND MODERATE ENERGY INTAKE IN PRESCHOOL-AGED CHILDREN

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8. THE EFFECTS OF DIET INDUCED OBESITY ON SECRETION, MILK COMPOSITION, AND MAMMARY GLAND MICROENVIRONMENT IN A MOUSE MODEL

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Open Access

9. VITAMIN A METABOLISM IN THE NEONATAL LUNG: STUDIES IN A RAT MODEL

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Open Access

10. RETINOIC ACID-INDUCED MAFB EXPRESSION DURING MYELOID CELL DIFFERENTIATION IN CULTURE AND BONE CHONDROGENESIS IN VIVO

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Open Access