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1. New perspectives for understanding the developmental trajectory of metabolic syndrome and obesity

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2. The Metabolic and Reproductive Effects of Whole Grains and High Fiber Foods in Metabolic Syndrome and Polycystic Ovary Syndrome

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3. THE REVERSAL AND PREVENTION OF METABOLIC SYNDROME BY (-)-EPIGALLOCATECHIN-3-GALLATE IN HIGH FAT-FED MICE

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4. Mechanisms of the Metabolic Side Effects of Atypical Antipsychotics

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5. Estrogen receptor beta and adiponectin as targets in cardiovascular and metabolic disease

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6. Effects of whole and refined grains on the resolution of Metabolic Syndrome and the distribution of abdominal adipose tissue in overweight and obese individuals with increased waist circumference

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7. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae)

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8. Effect Of Diet On Vascular Health In Type 2 Diabetes And Community-dwelling Adults

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9. The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors

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10. EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH-OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS, GENE EXPRESSION, AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS

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